13: Crime versus harm in the transportation of animals: A closer look at Ontario’s ‘pig trial’
In December of 2016 the Canadian Food Inspection Agency’s proposal to amend the Health of Animals Regulations was made public. Among the changes proposed is a reduction in the maximum amount of time animals can be transported without food or water. The timing of this proposal coincides with an on-going court case in Ontario that has come to be known as the ‘pig trial’. Anita Krajnc, an animal rights activist with Toronto Pig Save, has been charged with criminal mischief for providing water to pigs on a truck en route to slaughter. This chapter examines the Krajnc case and the newly proposed regulations from a green criminological perspective, and delves into the debate over what constitutes a food crime in the context of livestock transportation.
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