Food insecurity is increasing in African cities and became particularly pronounced during the COVID-19 pandemic. High food costs and the limited availability of core products are largely informed by inefficient supply chains and the lack of recognition of the informal economy and its role in the supply and distribution of food, as well as its role in enabling livelihoods. The applications discussed in this chapter focus on addressing such inefficiencies and incorporated street vendors and small farmers in the supply chain in Kenya. The chapter also considers community mobilization in relation to food exchange under COVID-19 lockdown measures in South Africa and the use of drones to monitor geophysical change related to crop management in Zanzibar.
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