Reframing Convenience Food by Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Daniel Hertz Frej, Angela Meah, Valerie Viehoff and Christine Wenzl (2018)
Author:
Séverine Gojard
Séverine Gojard
INRAE CMH, France
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Reckwitz, A. (2002) Toward a theory of social practices: a development in culturalist theorizing, European Journal of Social Theory, 5(2): 243–63. doi: 10.1177/13684310222225432
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Schatzki, T.R. (1996) Social Practices: A Wittgensteinian Approach to Human Activity and the Social, Cambridge: Cambridge University Press.
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Warde, A. (2005) Consumption and theories of practice, Journal of Consumer Culture, 5(2): 131–53. doi: 10.1177/1469540505053090
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Warde, A. (2016) The Practice of Eating, Cambridge: Polity Press.
Séverine Gojard
Séverine Gojard
INRAE CMH, France
Search for other papers by Séverine Gojard in
Current site
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Search for other papers by Séverine Gojard in
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