Consumption and Society Volume 2 Issue 2: Special Issue: Towards Less Meat-intensive Diets? Exploring Everyday Practices of Meat Consumption, Reduction and Substitution. Guest Edited by Arve Hansen, Ulrikke Wethal, Johannes Volden and Sophia Efstathiou (2023)

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Volume 2 (2023): Issue 2 (Sep 2023): Special Issue: Towards Less Meat-intensive Diets? Exploring Everyday Practices of Meat Consumption, Reduction and Substitution. Guest Edited by Arve Hansen, Ulrikke Wethal, Johannes Volden and Sophia Efstathiou

in Consumption and Society

Online ISSN:: 2752-8499

Issue Publication Date:: 01 Sep 2023

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Care and consumption

Author:

Laurence Godin

The impact of low-carbon consumption options on carbon footprints in the Nordic region

Authors:

Sarah Christine Olson

Jukka Heinonen

Juudit Ottelin

Michał Czepkiewicz

, and

Áróra Árnadóttir

What’s normal and what can we do about it? Challenging conventions, from research to teaching to action

Authors:

Marlyne Sahakian

and

Tullia Jack

Welfare within planetary limits: deep transformation requires holistic approaches

Authors:

Max Koch

and

Anders Rhiger Hansen

Sustainable consumption and the power of economic growth: exploring alternatives to the growth-dependency narrative

Authors:

Tobias Gumbert

Pia Mamut

Doris Fuchs

, and

Tobias Welck

Decolonising consumption

Authors:

Peter Jackson

and

Matt Watson

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Volume 2 (2023): Issue 2 (Sep 2023): Special Issue: Towards Less Meat-intensive Diets? Exploring Everyday Practices of Meat Consumption, Reduction and Substitution. Guest Edited by Arve Hansen, Ulrikke Wethal, Johannes Volden and Sophia Efstathiou

Care and consumption

The impact of low-carbon consumption options on carbon footprints in the Nordic region

What’s normal and what can we do about it? Challenging conventions, from research to teaching to action

Welfare within planetary limits: deep transformation requires holistic approaches

Sustainable consumption and the power of economic growth: exploring alternatives to the growth-dependency narrative

Decolonising consumption

Share Link

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About us

Resources

Volume 2 (2023): Issue 2 (Sep 2023): Special Issue: Towards Less Meat-intensive Diets? Exploring Everyday Practices of Meat Consumption, Reduction and Substitution. Guest Edited by Arve Hansen, Ulrikke Wethal, Johannes Volden and Sophia Efstathiou

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Care and consumption

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The impact of low-carbon consumption options on carbon footprints in the Nordic region

What’s normal and what can we do about it? Challenging conventions, from research to teaching to action

Welfare within planetary limits: deep transformation requires holistic approaches

Sustainable consumption and the power of economic growth: exploring alternatives to the growth-dependency narrative

Decolonising consumption

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About us

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