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Volume 2 (2023): Issue 2 (Sep 2023): Special Issue: Towards Less Meat-intensive Diets? Exploring Everyday Practices of Meat Consumption, Reduction and Substitution. Guest Edited by Arve Hansen, Ulrikke Wethal, Johannes Volden and Sophia Efstathiou
in
Consumption and Society
Online ISSN:
2752-8499
Issue Publication Date:
01 Sep 2023
Editorial
Towards plantification: contesting, negotiating and re-placing meaty routines
Research Articles
Everyday reconciliations of ‘foodyism’ and meat alternatives
Making alternative proteins edible: market devices and the qualification of plant-based substitutes
Transitioning to a vegetarian or vegan diet: fractures and continuities in biography and practice
Performing meat reduction across scripted social sites: exploring the experiences and challenges of meat reducers in Norway
Doing (food) without meat? Accomplishing substitution and qualifying substitutes in household food practices
Unravelling the Norwegian meat reduction controversy: navigating contested sustainabilities and the role of meat
Conversation
For the love of meat: a conversation
Commentary
Of post-animal meat and other forms of food innovation: a critical and intersectional reading from the perspective of political ecology
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