Consumption and Society Volume 4 Issue 1: Special Issue: Radically Sustainable Consumption and Lifestyles. Guest Edited by Doris Fuchs and Miriam Bodenheimer (2025)

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Volume 4 (2025): Issue 1 (Jan 2025): Special Issue: Radically Sustainable Consumption and Lifestyles. Guest Edited by Doris Fuchs and Miriam Bodenheimer

in Consumption and Society

Online ISSN:: 2752-8499

Issue Publication Date:: 01 Jan 2025

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Care and consumption

Author:

Laurence Godin

Making alternative proteins edible: market devices and the qualification of plant-based substitutes

Authors:

Christian Fuentes

and

Maria Fuentes

Recognising the relevance of aesthetics in the study of sustainable consumption: a commentary on ‘To the cultural turn and back again’ by Anastasia Loukianov

Author:

Sanna Lehtinen

Reframing Convenience Food by Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Daniel Hertz Frej, Angela Meah, Valerie Viehoff and Christine Wenzl (2018)

Author:

Séverine Gojard

Eating apart together: how vegetarian and meat eating students manage commensality in a flexitarian age

Authors:

Esther J. Veen

Hans Dagevos

Yolie J.E. Michielsen

Anke G.M. de Vrieze

, and

Selke E. Riedel

Recycling Class: The Contradictions of Inclusion in Urban Sustainability by Manisha Anantharaman (2024)

Authors:

Marlyne Sahakian

Francesca Forno

Matthew Paterson

, and

Manisha Anantharaman

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Volume 4 (2025): Issue 1 (Jan 2025): Special Issue: Radically Sustainable Consumption and Lifestyles. Guest Edited by Doris Fuchs and Miriam Bodenheimer

Care and consumption

Making alternative proteins edible: market devices and the qualification of plant-based substitutes

Recognising the relevance of aesthetics in the study of sustainable consumption: a commentary on ‘To the cultural turn and back again’ by Anastasia Loukianov

Reframing Convenience Food by Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Daniel Hertz Frej, Angela Meah, Valerie Viehoff and Christine Wenzl (2018)

Eating apart together: how vegetarian and meat eating students manage commensality in a flexitarian age

Recycling Class: The Contradictions of Inclusion in Urban Sustainability by Manisha Anantharaman (2024)

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Volume 4 (2025): Issue 1 (Jan 2025): Special Issue: Radically Sustainable Consumption and Lifestyles. Guest Edited by Doris Fuchs and Miriam Bodenheimer

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Care and consumption

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Making alternative proteins edible: market devices and the qualification of plant-based substitutes

Recognising the relevance of aesthetics in the study of sustainable consumption: a commentary on ‘To the cultural turn and back again’ by Anastasia Loukianov

Reframing Convenience Food by Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Daniel Hertz Frej, Angela Meah, Valerie Viehoff and Christine Wenzl (2018)

Eating apart together: how vegetarian and meat eating students manage commensality in a flexitarian age

Recycling Class: The Contradictions of Inclusion in Urban Sustainability by Manisha Anantharaman (2024)

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About us

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