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Blythe, M., Andersen, K., Clarke, R. and Wright, P. (2016) Anti-solutionist strategies: Seriously silly design fiction, Proceedings of the 2016 CHI Conference on Human Factors in Computing Systems, 4968–78.

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Dolejšová, M., Altarriba Bertran, F., Wilde, D. and Davis, H. (2019) Crafting and tasting issues in everyday human-food interactions, Companion Publication of the 2019 Designing Interactive Systems Conference 2019, ACM, New York, USA, pp 361–4.

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Elsden, C., Chatting, D., Durrant, A.C., Garbett, A., Nissen, B., Vines, J. and Kirk, D.S. (2017) On speculative enactments, Proceedings of the 2017 CHI Conference on Human Factors in Computing Systems, Denver, CO: ACM, pp 5386–99.

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Martins, L. (2014) Privilege and oppression: towards a feminist speculative design, in Y. Lim, K. Niedderer, J. Redström, E. Stolterman and A. Valtonen (eds) Design's Big Debates – DRS International Conference 2014, 16–19 June, Umeå, Sweden, pp 980–90, https://dl.designresearchsociety.org/drs-conference-papers/drs2014/researchpapers/75.

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Thackara, J. (2014) Republic of Salivation (Michael Burton and Michiko Nitta), Design and Violence, MoMa, 16 December, https://www.moma.org/interactives/exhibitions/2013/designandviolence/republic-of-salivation-michael-burton-and-michiko-nitta/.

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Tonkinwise, C. (2016) What SCD Is as opposed to Could/Should be. Responses for “21st Century. Design After Design” XXI Triennale di Milano. Academia.edu, http://www.academia.edu/21887979/What_SCD_Is_as_opposed_to_Could_Should_be

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Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F. and Wood, A. (2019) Food in the Anthropocene: the EAT–Lancet commission on healthy diets from sustainable food systems, The Lancet, 393(10170): 447–92. doi: 10.1016/S0140-6736(18)31788-4

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Wilson, M. (2016) This $1,500 toaster oven is everything that’s wrong with Silicon Valley design, Fast Company, 15 November, www.fastcodesign.com/3065667/this-1500-toaster-oven-is-everything-thats-wrong-with-silicon-valley-design.

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De-extinction Deli. Designed by Center for Genomic Gastronomy, showcased at FACT (Foundation for Art and Creative Technology) on October 5th 2013, https://genomicgastronomy.com/work/2013-2/deli/.

Edible Futures. Curated by The Dutch Institute of Food & Design, showcase initiated at the Dutch Embassy in Canada on April 27th 2019 (travelling exhibition), https://thedifd.com/articles/an-exhibition-about-the-future-of-food/.

Future Food House. Exhibition curated by Marije Vogelzang, showcased at World Food Festival Rotterdam in September 19th - October 27th 2013, https://marijevogelzang.nl/portfolio_page/future-food-house/.

GhostFood. Designed by Miriam Simun and Miriam Songster, commissioned by the Robert Rauschenberg Foundation for the multi-site exhibition Marfa Dialogues/NY in 2013, http://songster.net/projects/ghostfood/.

Meat the Future. Exhibition curated by Next Nature Network, showcased online since 2013, www.nextnature.net/projects/meat-the-future/.

Republic of Salivation. Designed by Burton Nitta, showcased at Stroom, Den Haag in 2012, http://www.burtonnitta.co.uk/RepublicOfSalivation.html.