Providing a much-needed perspective on exclusion and discrimination, this book offers a distinct geographical approach to the topic of hate studies.
Of interest to academics and students of human geography, criminology, sociology and beyond, the book highlights enduring, diverse and uneven experiences of hate in contemporary society. The collection explores the intersecting experiences of those targeted on the basis of assumed and historically marginalised identities.
It illustrates the role of specific spaces and places in shaping hate, why space matters for how hate is encountered and the importance of space in challenging cultures of hate. This analysis of who is able to use or abuse space offers a novel insight into discourses of hate and lived experiences of victimisation.
Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from tradition and mainstream lifestyles. But this image obscures the diverse communities that have supported artisanal foods for centuries.
Using the oral histories of over 100 people, this book brings to light the voices, experiences, and histories of marginalized groups who keep Southern foodways alive. The larger than life stories of these individuals reveal the complex reality behind the movement and show how they are the backbone of the so-called "new explosion" of craft food.