In this short article, we call for policy makers, activists and academics to take account of food aesthetics of economically and racially marginalised people – especially women – when understanding and intervening in food distribution. Although it may seem that aesthetics and poverty are mutually exclusive, and somewhat provocative to suggest that food aesthetics, when understood more expansively, aesthetics is an important aspect of domestic food work, as our findings from our research with British Bangladeshi women from Tower Hamlets on low incomes and responsible for social reproductive labour in their families and communities attest. We draw inspiration from feminist philosophy of food and taste, and everyday domestic aesthetics. Reflecting on our data, we combine these philosophies with Krishnendu Ray’s critique of food sociologists who imagine that people on low incomes lack a sense of beauty because their lives are dominated by their life of suffering. To conclude, we propose that food aesthetics should become part of the politics of food distribution and rights.
Media coverage plays an important role in generating knowledge about and shaping understandings of homelessness. Although families make up about 35% of all those without housing in the United States, they remain relatively invisible in the media. We examine the amount of coverage and content of representations of homeless families in The New York Times and the Los Angeles Times in 2017 and 2022. Families receive little media coverage in comparison to single, homeless adults, especially men. When newspapers do address unhoused families, they mainly do so without reference to the race, gender, or sexuality of homeless families. As a result of limited and trivial coverage, it is difficult to find articles that provide extended discussion of family homelessness or explain the multi-layered structural factors that cause families to lose housing.
In this article, we respond to a critical review of Covering all the Basics: Reforms for a More Just Society, published in this journal (Smith-Carrier, T., Forget, E., Power, E. and Halpenny, C. [2024] ‘Covering all the [welfare] basics’: a critical policy study of the Expert Panel on Basic Income report in British Columbia, Canada, Journal of Poverty and Social Justice, XX(XX): 1–27, DOI: 10.1332/17598273Y2024D000000016), by providing what we view as a more accurate description of the findings and arguments in that report. The result, we hope, is an alternative depiction of how a basic income would relate to the search for a more just society.
The Cuban population is going through a process of demographic change and accelerated ageing which, together with a difficult economic situation, places older adults in a particularly complex situation, especially in those vulnerable communities. The study analyses the economic situation, sources of income, and coverage of basic needs of a sample of people over 60 years of age (n = 325) from a vulnerable community in the city of Santiago de Cuba. The community had an inadequate urban structure and a high amount of solid and liquid waste in the streets, and its inhabitants had limited economic resources. A structured interview was used for data collection. The results show that the persons over 60 years of age who were interviewed had extremely low incomes, despite resorting to multiple strategies to try to obtain economic resources. A high percentage reported a lack of income to meet their needs, including such essential needs as food, housing, and health care. In relation to these issues, women and people over 75 years of age were particularly vulnerable. Decision makers need to take into account the needs of older adults in vulnerable communities when implementing social care policies and strategies, paying special attention to the most vulnerable groups such as women or older people.
In this first UK study of ‘Workers using foodbanks’, 65 per cent of research participants, including 76 per cent of those of working age, identified poor-quality employment as the root cause of their food insecurity. This primary problem of the deficient quality of jobs was characterised by insecure work, low wages, and excessive mental stress. Data revealed an environment in which workers are required to claim benefits because available employment cannot sustain their needs. A contemporary generation of ‘in-and-out-of-work[ers]’ are food insecure because of a secondary problem of inadequate welfare support. Post-pandemic welfare laws are interacting with ineffective employment rights protection to scaffold a low-wage labour market in which jobs are stripped of qualities that meet workers’ basic needs. There is an urgent need to respond to the UKs record high incidence of food insecurity by improving the quality of available employment so that all jobs deliver adequate income, security of working arrangements, and support for good mental and physical health. ‘Workers using foodbanks’ is an aphorism that captures a contemporary reality in which the risk of food insecurity is embedded in contractual arrangements for work that are forged at the nexus of welfare and employment laws.
Usually conditional cash transfer programmes (CCTs) are interpreted as passive policies dealing with income maintenance and needs fulfilment. However, recently some of the literature has suggested a more active role for them. The aim of this article is to investigate the inclusive role of human rights-based CCTs using the Bolsa Família (BF) policy as a case study. Specifically, I assess the effect of this programme on human development using a systematic review of results from natural, quasi-experimental, counterfactual and longitudinal analyses. The main findings suggest some positive effect of the BF on human development. However, the BF programme should be more integrated with the education and the health system to ameliorate the advancement of human rights. For example, when social workers visit recipient families they should enrol children in the education system. Also, healthcare teams should visit recipient families more frequently and provide healthcare advice as well as healthcare support to ameliorate the nutritional and health status of children.
This article examines the practice of fraudulent informal loans given to vulnerable groups in Mexico, and connects these malpractices to the structural (re)production of poverty. The scams resolve around fake credit companies offering loans to people in need on the condition that they pay a deposit, after which contact is broken. After locating scams within broader discussions on vulnerability, poverty and credit, an empirical study is presented based on 35 interviews with victims. Results are presented regarding the reasons why people fall in these traps, how they are cause and consequence of vulnerability, and the difficulties of prosecution. The conclusions reflect on the role of such traps within the production of poverty, the relative invisibility of these crimes, and the topic of legal protection and prosecution.
Research on food insecurity and food aid has focused overwhelmingly on the experiences of women, particularly mothers, with little focus to date on exploring single men’s experiences. This article will explore the experiences of single men across two independent studies of food insecurity and food aid, based on an ethnographic study undertaken with predominantly male clients of food aid schemes in north-east England and a photo-elicitation study undertaken with single men experiencing food insecurity in Scotland. The article will explore how austerity measures heightened men’s levels of food insecurity and need for food aid, and how men’s perceptions of gender roles and stigma influenced where and when they asked for support. The article argues that adverse life events, such as homelessness, contribute to heightened levels of food insecurity. In addition, the social role of food aid will be explored, with participants using sites of food aid not just for physical nourishment but also as a space to connect. Finally, the article will explore the participants’ insights into high male attendance at sites of food aid, often blaming other men’s lack of basic budgeting and cookery skills so as to justify their own deservingness. The article seeks to contribute to addressing a gap in the literature in relation to men’s experiences of food insecurity, and concludes with recommendations on how to support men at risk of using food aid and experiencing food insecurity.
