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- Author or Editor: Sheila Peace x
This chapter discusses food and nutrition, drawing on four diverse NDA projects with this common theme. It highlights the importance of nutrition to well-being in later life and the danger that malnutrition poses. After a brief description of the projects, the chapter examines four essential issues: biographical experiences with food and their impact in old age; lifestyle including physical, social and family contexts; health and well-being; and the loss of independence. The chapter presents key points into the roles that food plays in old age and clear policy guidance on how to tackle the scourge of under-nutrition.
This chapter discusses three types of housing provision that represent different stages in the evolution of policy on housing the general population and those defined as ‘vulnerable’ — high-rise housing, sheltered housing, and care housing for people with dementia. It highlights developments and issues for these three types of housing and care environments and examines whether and how age-segregated environments affect older people’s interactions within and beyond their immediate accommodation. In addition, the three studies provide differing views of how accommodation and support may be offered in the future and raise questions regarding the interface between people and places and what it tells about technological and social management systems.
This chapter discusses the domestic kitchen in the lives of older people whose ages range across four decades and who were born between 1919 and 1948. They were living in various types of housing from detached to terraced; from maisonette to flat; from mainstream to supportive. By looking at past experiences of the kitchen across the life course gendered and generational differences are seen that contribute to kitchen living in the 21st century. Examining use of the most recent kitchen shows how biopsychosocial factors come together with design and on-going adaptation being both enabling and disabling. The kitchen is seen as a mainstay of the home environment and in later life central to maintaining personal autonomy
This chapter discusses the design of the NDA Programme, examining six different NDA projects. These projects range from virtual images to step and stair negotiations, to clothing design and manufacture. The chapter begins with a discussion of the aspects of ageing that are critical to the design process, such as inclusion, staying active, feeling connected and empowerment. It then considers designer competencies and interactions with user groups. It examines two specific projects, ‘Design for Ageing Well’ and ‘Transitions in Kitchen Living’. The chapter ends with a discussion of synergy across the six projects, despite the different research emphases and disciplinary contributors.