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- Author or Editor: Alastair Macdonald x
Biomechanical data is derived from the musculoskeletal system and the way it operates dynamically in relation to muscle force and the effects of gravity. Biomechanical analysis can be used to scientifically assess the causes of movement problems in individuals. This chapter discusses how, through the use of an innovative tool developed by the researchers to visualise older adult biomechanical data, evidence of understanding and experience of mobility issues during activities of daily living was gathered from older adults, healthcare professionals and design practitioners. It also discusses the potential role of this tool to facilitate cross-disciplinary discourse and deepen professional-practitioner understanding, and insights obtained about the experiences of older adults through empowering them, through the tool, to better engage in meaningful discussions with professionals.
This chapter discusses food and nutrition, drawing on four diverse NDA projects with this common theme. It highlights the importance of nutrition to well-being in later life and the danger that malnutrition poses. After a brief description of the projects, the chapter examines four essential issues: biographical experiences with food and their impact in old age; lifestyle including physical, social and family contexts; health and well-being; and the loss of independence. The chapter presents key points into the roles that food plays in old age and clear policy guidance on how to tackle the scourge of under-nutrition.
Prevalence and risk of malnutrition amongst older people admitted to hospital remains high and a holistic approach to nutritional management is needed. An ethnographic study across 5 hospitals identified several factors contributing to undernutrition in older people in hospital, underpinned by a lack of accountability in nutritional care. The current study adopted an iterative co-design process to develop a novel prototype for nutritional care in hospitals that employed a series of smart interfaces and built a chain of accountability into patient food provision.
This chapter discusses the design of the NDA Programme, examining six different NDA projects. These projects range from virtual images to step and stair negotiations, to clothing design and manufacture. The chapter begins with a discussion of the aspects of ageing that are critical to the design process, such as inclusion, staying active, feeling connected and empowerment. It then considers designer competencies and interactions with user groups. It examines two specific projects, ‘Design for Ageing Well’ and ‘Transitions in Kitchen Living’. The chapter ends with a discussion of synergy across the six projects, despite the different research emphases and disciplinary contributors.
