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  • Author or Editor: Colette Nicolle x
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This chapter discusses the domestic kitchen in the lives of older people whose ages range across four decades and who were born between 1919 and 1948. They were living in various types of housing from detached to terraced; from maisonette to flat; from mainstream to supportive. By looking at past experiences of the kitchen across the life course gendered and generational differences are seen that contribute to kitchen living in the 21st century. Examining use of the most recent kitchen shows how biopsychosocial factors come together with design and on-going adaptation being both enabling and disabling. The kitchen is seen as a mainstay of the home environment and in later life central to maintaining personal autonomy

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This chapter discusses the Working Late research project, which investigated the practice and policy issues associated with later life working. This multidisciplinary research project explored later life working across three main themes: employment context, occupational health context and the work environment. The Working Late research was underpinned by active engagement with agencies, employers and older workers to guide the research process and deliver effective and wide ranging dissemination of the findings. The project developed and evaluated new interventions, resources and design solutions to promote health and quality of working life across the life course.

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