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  • Author or Editor: Ioanna Bakopoulou x
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We examine how children’s centres in a major city in England responded to food insecurity during the COVID-19 pandemic by helping to run ‘FOOD Clubs’ to support families. Drawing on data from semi-structured interviews with children’s centre staff, we analyse how clubs were organised, why people joined them, and the range of benefits parents derived from them. We extend the literature on food insecurity which focuses heavily on the rise of foodbanks. Our data also informs broader policy debates around supporting parents in poverty, effective early years provision and the challenges facing families experiencing food insecurity.

Open access