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  • Author or Editor: Kelli Kennedy x
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Over the past decade there has been a growth of UK food charity and in turn the growth of supermarkets’ partnerships with food charities; this policy and practice paper explores these relationships, based on our findings from the 2021 project, ‘Supermarket corporate social responsibility schemes: working towards ethical schemes promoting food security’. We review the project’s findings, present practical recommendations, and identify lessons that can be applied to the current cost of living crisis.

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Climate change is both global in scope and unprecedented in scale and has been described by the UN as ‘the defining issue of our time’. There has been scientific consensus that human activity is causing climate change for some time, with the latest report of the Intergovernmental Panel on Climate Change confirming that it is ‘unequivocal’ that human activity has warmed the atmosphere, land and oceans. There is also substantial evidence surrounding the impacts of climate change, with evidence of it already ‘disrupting national economies and affecting lives’. Climate change threatens food, water and energy security and poses acute risks to lives and livelihoods through extreme weather events, especially heatwaves, droughts, cyclones and sea level rise.

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