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There is an urgent need to rethink relationships between systems of government and those who are ‘governed’. This book explores ways of rethinking those relationships by bringing communities normally excluded from decision-making to centre stage to experiment with new methods of regulating for engagement.
Using original, co-produced research, it innovatively shows how we can better use a ‘bottom-up’ approach to design regulatory regimes that recognise the capabilities of communities at the margins and powerfully support the knowledge, passions and creativity of citizens. The authors provide essential guidance for all those working on co-produced research to make impactful change.
This chapter discusses experiments in shifting understandings of expertise and in co-producing research that formed the basis of the Productive Margins (PM) programme. Those experiments were structured as the Productive Communities Research Forum, a series of gatherings that included all active co-researchers and occurred every three to six months over the lifetime of the Productive Margins programme. Before discussing this experimental method, the chapter turns to co-production as a specific set of approaches to collaborative research which involves diverse voices. It brings together the Productive Margins principal investigator, community lead, arts and humanities lead, and one of the co-investigators who worked as a link between two projects and the core management group. These individuals have different research interests, forms of expertise, values, and standpoints on collaborative working in communities.
This chapter analyses the weight and height data obtained, at the second and third surveys respectively, when cohort members were 3 and 5. It reports on the prevalence of obesity and overweight at each of these ages in the UK and examines stability and change between these ages. It also explores the variation in these measures by individual and familial risk factors.
This chapter focuses on the forms of regulation that shape food habits in ways that we are often unaware of. Here, the chapter presents some of the results of a co-produced research project that explored how people experience the regulation of food habits in their communities. It explores the notion of food justice, which seeks to embed discussion of food regulation in attention to the spatial dimensions of food access. The chapter points to the ways in which the project sought to make visible invisible rules and to develop processes of ‘commoning’ in order to address the spatial inequalities of urban food spaces. It then challenges notions of ‘cheapness’ and instead present ideas of food affordability. Finally, this chapter establishes the building blocks for a ‘more-than-food policy’ by demonstrating the importance of working with assets rather than deficits.
After considering the data sources in more detail, this chapter describes health during infancy of the cohort children through investigating the baby’s birthweight, its infant weight at 8–9 months and the early nutrition and patterns of breastfeeding. Then, it considers a range of parental and community influences on the baby’s health are — namely, parental smoking and alcohol use, immunisation, health problems and other uses of services. Finally, the chapter examines indicators of good health in infancy and concludes with the implications of the findings for child health policy.
