The issues involved in poverty, inequality and social justice are many and varied, from basic access to education and healthcare, to the financial crisis and resulting austerity, and now COVID-19. Addressing Goal 1: No Poverty, Goal 5: Gender Equality, Goal 10: Reduced Inequalities and Goal 16: Peace, Justice and Strong Institutions, our list both presents research on these topics and tackles emerging problems. A key series in the area is the SSSP Agendas for Social Justice.
This focus has always been at the heart of our publishing with the view to making the research in this area as visible and accessible as possible in order to maximise its potential impact.
Bristol University Press and Policy Press are signed up to the UN SDG Publishers Compact. In Poverty, inequality and social justice, we aim to address the following goals:
Poverty, Inequality and Social Justice
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In this short article, we call for policy makers, activists and academics to take account of food aesthetics of economically and racially marginalised people – especially women – when understanding and intervening in food distribution. Although it may seem that aesthetics and poverty are mutually exclusive, and somewhat provocative to suggest that food aesthetics, when understood more expansively, aesthetics is an important aspect of domestic food work, as our findings from our research with British Bangladeshi women from Tower Hamlets on low incomes and responsible for social reproductive labour in their families and communities attest. We draw inspiration from feminist philosophy of food and taste, and everyday domestic aesthetics. Reflecting on our data, we combine these philosophies with Krishnendu Ray’s critique of food sociologists who imagine that people on low incomes lack a sense of beauty because their lives are dominated by their life of suffering. To conclude, we propose that food aesthetics should become part of the politics of food distribution and rights.
This article provides the reader with a theoretical framework and a method of representing cities called cartographies of infrastructural imaginations. The study employs mapping methods from the fields of architecture, urban geography and visual cultures. The research inquires about the role of cartography in the analysis of discourses that define policies of water supply, food distribution and land-use regulation, which are three environmental challenges in cities. How can we identify and situate the urban actors that attend to such challenges in cities from the Global South?
The research is empirically grounded in Mexico City, Shanghai and Bangalore, urban settlements with a history of colonial occupation in previous centuries. Their foreign interventions still shape urban imaginaries of these cities. The method of blending photographic analysis with maps aims to offer objective precision of geographical data and subjective street-level views of local stories. The intention is to understand where the infrastructural ideas come from, and how imaginaries flow to communicate visions about the development of the city. A central task here is to frame how power structures interact and represent their interests via utopian and dystopian narratives.
Can society be healthy, and how? Is Britain a ‘healthy society’ in the 21st century?
When people ponder health, they usually consider the health of the individual, but individuals co-exist in a social environment so attention should be placed on the health of communities and populations.
Re-examining health, healthcare and societal health using the latest data and research, this book provides a clear, accessible account of the current state of play. Addressing definitions of health in individuals, communities and populations, definitions of society itself, changes in health over time and the contribution of healthcare to health and longevity, it also suggests ways of effectively tackling obstacles to improving health and healthcare in 21st century Britain.
Media coverage plays an important role in generating knowledge about and shaping understandings of homelessness. Although families make up about 35% of all those without housing in the United States, they remain relatively invisible in the media. We examine the amount of coverage and content of representations of homeless families in The New York Times and the Los Angeles Times in 2017 and 2022. Families receive little media coverage in comparison to single, homeless adults, especially men. When newspapers do address unhoused families, they mainly do so without reference to the race, gender, or sexuality of homeless families. As a result of limited and trivial coverage, it is difficult to find articles that provide extended discussion of family homelessness or explain the multi-layered structural factors that cause families to lose housing.
There has been a rebirth of interest in bringing community back into social work, but what does community social work mean when applied to practice? What are the opportunities in a landscape dominated by shrinking budgets with their attendant procedural and risk-obsessed, assessment and care management models?
In this accessibly written book, Colin Turbett explores the erratic history of community social work. He goes on to demonstrate through contemporary examples how this preventative and relationship-based model can work for the individuals and communities served, and also provide an answer to the recruitment and retention issues adversely affecting mainstream settings.
In this article, we respond to a critical review of Covering all the Basics: Reforms for a More Just Society, published in this journal (Smith-Carrier, T., Forget, E., Power, E. and Halpenny, C. [2024] ‘Covering all the [welfare] basics’: a critical policy study of the Expert Panel on Basic Income report in British Columbia, Canada, Journal of Poverty and Social Justice, XX(XX): 1–27, DOI: 10.1332/17598273Y2024D000000016), by providing what we view as a more accurate description of the findings and arguments in that report. The result, we hope, is an alternative depiction of how a basic income would relate to the search for a more just society.
The Cuban population is going through a process of demographic change and accelerated ageing which, together with a difficult economic situation, places older adults in a particularly complex situation, especially in those vulnerable communities. The study analyses the economic situation, sources of income, and coverage of basic needs of a sample of people over 60 years of age (n = 325) from a vulnerable community in the city of Santiago de Cuba. The community had an inadequate urban structure and a high amount of solid and liquid waste in the streets, and its inhabitants had limited economic resources. A structured interview was used for data collection. The results show that the persons over 60 years of age who were interviewed had extremely low incomes, despite resorting to multiple strategies to try to obtain economic resources. A high percentage reported a lack of income to meet their needs, including such essential needs as food, housing, and health care. In relation to these issues, women and people over 75 years of age were particularly vulnerable. Decision makers need to take into account the needs of older adults in vulnerable communities when implementing social care policies and strategies, paying special attention to the most vulnerable groups such as women or older people.
In this first UK study of ‘Workers using foodbanks’, 65 per cent of research participants, including 76 per cent of those of working age, identified poor-quality employment as the root cause of their food insecurity. This primary problem of the deficient quality of jobs was characterised by insecure work, low wages, and excessive mental stress. Data revealed an environment in which workers are required to claim benefits because available employment cannot sustain their needs. A contemporary generation of ‘in-and-out-of-work[ers]’ are food insecure because of a secondary problem of inadequate welfare support. Post-pandemic welfare laws are interacting with ineffective employment rights protection to scaffold a low-wage labour market in which jobs are stripped of qualities that meet workers’ basic needs. There is an urgent need to respond to the UKs record high incidence of food insecurity by improving the quality of available employment so that all jobs deliver adequate income, security of working arrangements, and support for good mental and physical health. ‘Workers using foodbanks’ is an aphorism that captures a contemporary reality in which the risk of food insecurity is embedded in contractual arrangements for work that are forged at the nexus of welfare and employment laws.
